Country, language & currency
by Tealyra
Cover story · Black Tea
In short: to brew kombucha with loose leaf tea, steep about 15 g of plain black or green tea in 1 gallon (3.8 l) of hot water, dissolve 1 cup (200 g) of sugar, let it cool to room temperature, then add a SCOBY and 2 cups of starter liquid. Cover the jar…
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Orange pekoe is a grade of whole black tea leaf, not a flavor. Learn what OP, FOP, TGFOP and BOP mean, how grades affect taste and how to…
How to choose a glass teapot: size, borosilicate glass, infuser types and stovetop use. Plus brewing times for each tea and easy care tips.
Starting points for loose leaf — adjust to taste
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Which matcha grade is best? Start with how you plan to drink it: plain, in a latte or in recipes. A simple guide to grades, taste and value…
How to tell if matcha powder is high quality: judge the color, aroma, texture, taste and ingredient list together, not one label or a…
A London Fog is an Earl Grey latte with steamed milk and vanilla. An easy recipe, how to froth milk without a machine, dairy-free options…
How to make strawberry matcha at home: a strawberry base, whisked matcha and milk layered over ice. Easy steps, plus tips to adjust…
