Our favorite teas for iced tea, from fruity lemonades to mint and hibiscus. Brew them hot and pour over ice, or cold brew them overnight for a smooth, refreshing glass on warm days.
About iced tea
Fruit blends are the most popular for iced tea, such as Pineapple Mojito, Fuzzy Peach, Pomegranate Raspberry and Strawberry Hibiscus Sangria. The Cold Brew line, like Cold Brew Watermelon Lime, steeps right in cold water.
For something cooler, try Watermelon Mint Agua, Cucumber Lemon Refresher or Moroccan Mint. White Champagne and White Garden Bouquet make light, floral iced white teas.
Iced tea FAQ
How do I make hot-brewed iced tea?
Brew the tea double strength, using about twice the usual leaf per 250 ml of hot water and the normal steep time. Pour it straight over a full glass of ice so it chills fast without tasting watery.
Why does my iced tea turn cloudy?
Cloudiness often happens when strong black or green tea is chilled quickly in the fridge. It is harmless. Letting the tea cool to room temperature first, or cold brewing it, helps keep it clear.
How long does iced tea keep in the fridge?
Homemade iced tea tastes best within 1 to 2 days. Keep it covered in a clean glass pitcher, and strain out the leaves before storing so it does not turn bitter.
How should I sweeten iced tea?
Sugar does not dissolve well in cold tea, so stir it in while the tea is hot or use simple syrup. Honey, agave and fruit slices also work well with fruit and mint blends.