Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
Rosy Earl Grey – Floral Rose & Jasmine Earl Grey Black Tea
Lush, feminine and floral — roses are the most luxurious of flowers, and paired with an English classic, the result is simply irresistible. Our Rosy Earl Grey is a blend of luxury black tea scented with natural bergamot flavor, fragrant jasmine green tea and beautiful rose petals, with bright blue cornflowers adding a pop of color.
Earl Grey — traditional black tea complemented by rich, citrusy bergamot — is already one of the world's most beloved teas. You might think there's no way to make it better... until now! Rosy Earl Grey adds a romantic floral layer that transforms this classic into something truly special.
Tasting Notes
Aroma: bright bergamot with high rose floral notes
Flavor: bold, slightly sharp luxury black tea
Floral: rose and a soft touch of jasmine
Finish: brisk and fragrant, like a Turkish delight Earl Grey
Why You'll Love It
Rosy Earl Grey tastes like a Turkish delight version of Earl Grey — absolutely fantastic and sure to become an all-time favorite. The citrus of bergamot and the sweetness of rose balance each other beautifully over a bold black tea base, creating a cup that's both elegant and comforting.
Classic Earl Grey with rose and jasmine
Bold black tea base with natural bergamot
Beautiful blend with rose petals and cornflowers
Delicious with or without milk
How to Enjoy
Enjoy it plain to appreciate its floral fragrance, or add a splash of milk and a touch of honey for a rosy London Fog. It's a lovely choice for afternoon tea, bridal showers and Mother's Day, and pairs wonderfully with shortbread, lemon cake and Turkish delight.
Romantic, fragrant and wonderfully bold, Rosy Earl Grey is Earl Grey in full bloom.
Featured ingredients
Read moreClose
Rose petals
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 3.5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-3.5 min.
Ingredients:
Black tea, cornflower, jasmine green tea, rose petals, natural flavor
So tasty. It is a nice spin on earl grey, not citrusy like they usually are. Smells and tastes delicious, definitely a new favourite.
Lill
May 2020
By far my favourite of the five teas I ordered. It’s just so gentle and creamy I have to resist making it every time
Donna
February 2020
I used to be a strict sucker for the creme earl grey moonlight, and only purchased a small packet of the rosy earl grey just to mix it up ... and now I've completely changed my loyalties. The inclusion of the rose makes the whole tea blend so much softer, and it also adds such a calming effect both through smell and taste. I wake up a little earlier each work day to ensure I have time to brew myself a cup so that my day is started off on a light and soothing note.
Christie Lee
October 2016
There are many things going for this blend- not only is it earl grey (a plus!), but it has rose petals and lavender added! I find the rose to be most prominent and that is a great thing! I agree that it tastes like a rosy Turkish Delight. This is an all time favorite of mine.
See all 6 reviews
F.
January 2023
This blend was a swing and a miss for me. I love rose and I love Earl Grey, but somehow this blend felt off-balance. Although I'm normally all for intense floral flavours, the rose in this blend was heavy and overpowering compared to the rest of the flavours--kind of like drinking bitter rose water. I felt that the blend needed more heavily weighted flavours to weigh it down. I intend to keep playing with brewing times, water temperature, etc. to see if that helps, but I think it's unlikely that I'd buy this one again.
Katrina M Beck
January 2026
I hated this. When I opened the pouch, I first got a scent of pine and then I thought it smelled like cleaner. No pine listed and I love rose and lavender, so I decided to make a cup anyway. Unfortunately it tasted like it smelled. I think this is the first tea from Tealyra that I hated. Usually everything is great.
