Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Keemun Mao Feng Premium – Classic Chinese Keemun Black TeaKeemun black tea is one of the most celebrated black teas in the world, and it's often used in famous blends like English Breakfast! Our Keemun Mao Feng Premium is a top-quality whole-leaf tea from Qimen County in Anhui Province, China — the birthplace of Keemun tea. "Mao Feng" refers to the tender leaves and buds used in this premium grade. They're tightly rolled as whole leaves and fully oxidized to produce Keemun's distinctive, deep flavor. When steeped, Keemun Mao Feng Premium produces a rich amber infusion with a brisk, full-bodied and toasty flavor, accompanied by the fruity, floral aroma of spring orchards. Tasting Notes
Why You'll Love ItKeemun Mao Feng offers the perfect balance of briskness and elegance. It's full-bodied enough to satisfy black tea lovers, yet its fruity, floral aroma and lingering sweetness make it far more refined than an ordinary breakfast tea. We're sure you'll love its rich, delicious aftertaste.
How to EnjoyEnjoy it plain to appreciate its fruity, floral complexity, or with a splash of milk and a touch of sugar for a rich breakfast cup. It pairs beautifully with dark chocolate, spiced desserts and savory dishes, and makes a wonderful base for your own homemade breakfast blends. Brisk, rich and beautifully aromatic, Keemun Mao Feng Premium is a true classic of Chinese black tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSmooth Keemun with a cocoa note. Best plain; re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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