Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Finest Anji White – Rare "Liquid Silk" Umami Green Tea from ZhejiangOur Finest Anji White tea is grown in the misty mountains of Anji County in China's eastern coastal Zhejiang Province. This fine tea cultivar has a very short harvest season, making the tea especially unique and rare. It's seldom sold or enjoyed outside of China, and it's an exceptional tea we're proud to offer! The long, slender, delicate leaves are green with pale yellow tones and a highly fragrant aroma. Interestingly, given how it's made, Anji White is in fact a green tea despite its name — the "white" refers to its delicate, tippy appearance and the pale leaves of the rare cultivar. Tasting Notes
Why You'll Love ItFrom the very first sip, you'll understand why this tea is called "liquid silk." Its incredibly smooth texture and savory umami richness make it a favorite among green tea connoisseurs, and its rarity makes every cup feel special.
How to EnjoyBrew it in a clear glass to watch the slender leaves dance, and enjoy several infusions. Savor it plain alongside light dishes, seafood or steamed vegetables. It also makes a wonderful gift for green tea lovers. Silky, fragrant and truly rare, Finest Anji White is a green tea treasure from the misty mountains of Zhejiang. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0280-85°C (175-185°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0285°C (185°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipBrew it in a glass to watch the pale leaves dance. Re-steep 3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Green tea
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