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Japan
Asia
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Description
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Description
Kitano-Zaka Sencha – Refined Japanese Sencha with Gentle UmamiKitano-Zaka Sencha is a refined Japanese green tea inspired by the elegant charm of Kitano-zaka, a famous sloping street in Kobe, Japan. Known for its historic Western-style homes, stylish boutiques and authentic Japanese teahouses, Kitano-zaka reflects a unique blend of tradition, culture and sophistication — just like this tea. This specialty sencha captures the fresh, high-quality character of Japanese green tea culture. The carefully processed leaves produce a bright green-golden infusion with a clean vegetal aroma, soft umami depth and naturally refreshing taste. Tasting Notes
Why You'll Love ItElegant yet easy to enjoy, Kitano-Zaka Sencha is a wonderful choice for both daily green tea drinkers and those exploring premium Japanese sencha. Sencha is loved for its fresh taste and lively character — a beautiful addition to your daily tea ritual.
How to EnjoyEnjoy it in the morning, after meals or as a calming afternoon cup. Brew it in a kyusu or small teapot and re-steep for several infusions. It pairs beautifully with sushi, tempura and Japanese sweets. Refined, fresh and elegantly balanced, Kitano-Zaka Sencha is a sophisticated everyday green tea. It's also a lovely gift for anyone discovering Japanese tea. |
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Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
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