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Luscious Hibiscus Rose – Elegant Floral Herbal Tea
Luscious Hibiscus Rose tisane is a simple, graceful blend of luxury-grade hibiscus and pure rose petals — an experience of ultimate elegance. Naturally caffeine-free, it's a beautiful way to pause, breathe and treat yourself to a moment of calm and the taste of pure luxury whenever you wish.
Fragrant rose brings a sweet, romantic floral note to every cup. Rose tea has long been enjoyed for its delicate perfume. Hibiscus adds a gently tart flavor and a stunning ruby color. Together, these two botanicals create a fragrant brew that feels as luxurious as it looks.
Tasting Notes
Liquor: deep, jewel-like ruby red
Aroma: fragrant, romantic and floral
Flavor: light and gently tart with a rich, full rose character
Finish: long-lasting, rich rose flavor
Why You'll Love It
Luscious Hibiscus Rose produces a deep ruby infusion that is fragrant, relaxing and light, with a long-lasting rich rose flavor. It's pure and simple — just two beautiful botanicals — making it a lovely choice for anyone who appreciates natural, floral teas.
Luxury-grade hibiscus and pure rose petals
A fragrant, elegant floral ritual
Naturally rich in vitamin C
Caffeine-free and perfect any time of day
How to Enjoy
Enjoy it hot as a cozy evening cup, or brew it strong and pour over ice for a stunning ruby-red iced tea. A touch of honey brings out the rose beautifully. It's also a naturally elegant, caffeine-free option to serve at brunches, bridal showers, tea parties and garden gatherings — your guests will love it.
Infuse a cup of our Luscious Hibiscus Rose tisane and enjoy a moment of calm, beauty and pure floral luxury.
Featured ingredients
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Hibiscus
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
Here's another one I intend to keep stocked in my cabinet permanently. It is so tart, tangy, and floral. Perfectly refreshing and although I've only had it hot so far, I can tell it would also be amazing cold on a hot day!
Jaron Dalton-Aragon
October 2022
From the southwest living in southern Arizona, Jamaica is what we refer to as hibiscus in these parts. Best served iced, what I love about this is how the rose helps to round out the "zing" of tart from the red flower. I steep enough to fill a glass bottle and sweeten while still warm, then let it sit in the fridge overnight to enjoy the next day. The color is beautiful to admire in a glass.
Karla
March 2021
Great tea! Has a very nice light, sweet, floral aroma and taste.
See all 7 reviews
Alisha
February 2021
Incredibly fragrant. Excellent hot or cold. This is one of my favourite teas! Makes me think of my Grandmother's garden and tastes like it too.
Jenny
January 2021
If you love the sweet natural smell of roses in the summertime, this will delight your senses. It has a hint of hibiscus tartness (which I love) but the star of the show is the rose. Reminded me of turkish delights!! A wonderful treat in the long winter months!
Christina Tate
May 2019
Truly tastes and smells of roses. Refreshing and and relaxing. Especially when cold.
