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Scandinavian Wild Berry wonderfully celebrates the pure delight of summertime wild berry picking! In Scandinavia's cool, forest-shaded summer climate, berries ripen slowly and develop a deep, sweet flavor. Berry season starts around late June with strawberries and finishes in October with black currants.
Buchu is an aromatic plant native to South Africa, traditionally used in South African herbal blends. It's fragrant, with an intense natural black currant flavor. We've blended buchu leaf with blueberries, chokeberry, goji berries, hibiscus, apple and blackberry leaves, plus cornflower blossoms, for a flavorful, Scandinavian-inspired, jammy-sweet caffeine-free tisane that's sure to please.
Tasting Notes
Liquor: maroon-pink
Aroma: fragrant, sweet-tart black currant
Flavor: sweet ripe blueberry with sharp blackcurrant
Accents: tartness like freshly picked lingonberries
Finish: jammy, fruity and satisfying
Why You'll Love It
This tea brings the bounty of the Nordic forest to your cup. It's jammy and sweet with a bright, tart edge, and it's naturally caffeine-free, making it a lovely fruity choice any time of day.
Aromatic buchu leaf
Real blueberries, chokeberry and goji
Jammy-sweet berry flavor
Naturally caffeine-free
How to Enjoy
Enjoy it hot on crisp evenings, or brew it strong and pour over ice with fresh berries for a summery refresher. It pairs wonderfully with cinnamon buns, berry pastries and Scandinavian-style breakfasts.
Enjoy the bounty of the forest with every sip!
Buchu leaf is not recommended if you are pregnant or may become pregnant. We recommend speaking with your healthcare provider before adding herbal teas to your daily routine.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Blackberries are juicy brambles that grow wild across Europe and North America and have been gathered from hedgerows for generations. Dried blackberries add a deep, jammy berry flavor with a pleasant tartness and a rich purple tint to the cup. They pair well with black tea, green tea, hibiscus, apple and other berries, and they bring a summery note to herbal and fruit blends. Blackberry blends make an excellent iced tea, lightly sweetened with honey if you like.
Blackberry leaves come from the same bramble bush that gives us blackberries, a plant that grows wild throughout Europe and North America. Dried and cut, they brew a mild, smooth, slightly earthy cup with a light, tea-like dryness and none of the fruit's sweetness. In Germany and Central Europe they are a classic base for herbal and fruit blends, pairing well with raspberry leaves, strawberry leaves, apple, rosehip and mint. Blackberry leaves are naturally caffeine-free.
Goji berries, also known as wolfberries, are the small, bright red-orange fruits of a shrub grown for centuries in northwest China, especially in the Ningxia region. Dried goji berries bring a mild, tangy-sweet flavor, somewhere between a cranberry and a cherry, with a light herbal note. They pair well with green tea, white tea, rooibos and fruit blends, alongside raspberry, pomegranate, hibiscus and citrus. In China, goji berries are a beloved everyday ingredient in soups, desserts and teas.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
Buchu leaf is unsafe if you are pregnant or may become pregnant. We recommend speaking with your primary health care provider before you add herbal teas to your daily.
This is hands down the most delicious berry tea I’ve ever had! Have a cup by the fire right now and it’s perfect!
Christina Ellington
June 2025
Lovely tea with a good balance of tangy and sweet berry flavors, along with an herbal tasting background.
Annie Loyd
February 2025
This is the Tea for me...hard to find and happy to wait for the next batch.
Karen Knudsen
December 2023
This tea is absolutely delicious! I prefer it cold to hot. I have never found a quality better than Tealyra!
See all 10 reviews
Charlotte Jones
August 2021
Really love this tea. So much so just ordered 200g. The flavour and aroma is amazing. Fruity and intoxicating
Vteagal
August 2021
juicy and light, natural and yummy. great blend by itself and i can also see how including it with other teas to jazz them up would be good too.
Jl
March 2021
Fantastic and distinct flavor. I even find the aftertaste to be remarkable.
Rachel Wren
December 2019
Lovely, refreshing and fruity. Both I and my husband like this tea.
Jm
November 2019
I received a sample of Scandinavian Wild Berry with my last order and love it! Great berry flavour. Am drinking it hot but will probably make it into iced tea when I buy some. I like that it is unsweetened.
Chana Pickett
June 2020
This was one of the better teas in my sets. It's nice and fruity flavored, but didn't stand out to me as exceptional from the fruit teas I can buy at my local grocery store for much less.
