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Uma is specially blended to celebrate every season of womanhood. It's a delicious, complex, caffeine-free herbal blend of complementary flavors and aromas, including rooibos, cinnamon, apple, ginger, fennel, cardamom, black pepper and tart orange peel — wonderfully spicy, sweet and empowering.
Every ingredient in Uma was chosen with care. Raspberry leaf, St. John's wort, lady's mantle and chamomile add gentle herbal and floral notes, while fennel brings a light, sweet anise touch. Together, they create a layered, comforting cup.
Tasting Notes
Aroma: warm, spicy and sweet
Flavor: smooth rooibos with cinnamon, ginger and apple
Accents: tart orange peel and a gentle pepper kick
Finish: warming, sweet and comforting
Why You'll Love It
Uma is a delicious way to take a nurturing moment for yourself. Its warm, spicy-sweet flavor makes it a joy to drink, while its thoughtfully chosen herbs add layers of gentle herbal flavor.
Crafted to celebrate womanhood
Raspberry leaf, lady's mantle and chamomile
Warming spices on a rooibos base
Naturally caffeine-free
How to Enjoy
Enjoy a warm cup whenever you want a cozy moment — in the afternoon, in the evening or simply as a daily self-care ritual. Add honey for extra sweetness.
Drink a cup and take a nurturing moment for yourself.
Contains St. John's wort, which may interact with certain medications. Not recommended during pregnancy or breastfeeding. Please consult your healthcare provider before use.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cardamom comes from the seed pods of a plant in the ginger family, native to the forests of southern India and Sri Lanka and also grown in Guatemala. It has an intensely aromatic, warm, resinous fragrance with hints of citrus, eucalyptus and sweet spice. Cardamom is an essential ingredient in Indian masala chai, where it pairs with black tea, cinnamon, ginger, clove and black pepper. It also lifts rooibos and green tea blends, and loves a splash of milk.
Chamomile is a small daisy-like flower native to Europe and Western Asia, prized for centuries in Egypt, Greece and Rome. The dried flower heads brew a mellow, golden cup with a sweet, honey-like, apple-tinged floral aroma. Chamomile is lovely on its own and blends beautifully with lavender, mint, lemon balm, rose, rooibos and vanilla. It is naturally caffeine-free, which makes it a long-standing favorite for an evening cup, especially with a touch of honey.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Cloves are the dried, unopened flower buds of an evergreen tree originally from the Maluku Islands of Indonesia, once among the most prized spices in the world. They bring an intense, warm, sweet-spicy flavor with a slightly numbing tingle and a deep, festive aroma. A little goes a long way in chai, holiday black teas, rooibos and mulled fruit blends, where clove works beautifully with cinnamon, orange peel and ginger. Blends with clove stand up well to milk and sugar.
Fennel seeds are the dried fruits of a feathery, yellow-flowered herb native to the Mediterranean and now grown in India and around the world. They have a sweet, gentle anise-like flavor with a warm, slightly licorice aroma that is softer than star anise. Fennel pairs well with chai spices, licorice, peppermint, chamomile and citrus in herbal blends, and it adds sweetness to rooibos and black tea. In India, candied fennel seeds are a traditional after-meal nibble offered to guests.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
Raspberry leaves are the green leaves of the same bramble that gives us raspberries, harvested and dried much like tea leaves in Europe and North America. They brew a smooth, mild cup with a light, slightly earthy, grassy flavor that many people compare to a gentle black tea. They are naturally caffeine-free and make a friendly base for herbal blends with mint, rose, hibiscus or berries. Enjoy them hot on their own, or add a slice of lemon.
St. John's wort is a European wildflower with bright yellow, star-shaped blossoms, named for its tradition of flowering around St. John's Day in late June. Its dried leaves and flowers brew a mild, grassy herbal cup with a slightly bitter, earthy finish. It is usually blended with friendlier flavors such as lemon balm, mint, orange peel or rose in herbal blends. Please read the product label before use, and check with your doctor if you are pregnant or take any medication.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Been trying a few from this company, all have been excellent. This one especially has been doing well for me around that time of the month I need extra loving and self care.
Sarah Kunza
November 2024
This tea is SO GOOD. I hope to always have it in my pantry!! The combination of herbs makes the perfect, delicious, warming cup and I can actually feel the effects while I’m drinking it. I feel more calm, serene and balanced. I’m a perimenopausal 44 year old, for reference, and I cannot live without this tea :-)
Victoria Kaminski
September 2024
SO EXCITED THIS IS BACK IN STOCK!!!! Most soothing blend of warm spices. Favorite Stress relief tea while working!!!
Erin
July 2024
I chose this tea more for the flavor profile but I gotta say , it really has helped with inflammation and water retention. I feel better after a day drinking this tea .
See all 8 reviews
Victoria Kaminski
October 2023
My heart is BROKEN that this has been discontinued :*( . This was the best tea on the plannnnnnnnnnnnnnnnnnnnnnenet :*(
R G
April 2018
An abundance of flavour, very moreish.
Sascha Uncia
February 2024
I was looking forward to trying this one.. My mom liked it, I was not keen on it; The rest of the bag belongs to her now.
2.5/5
Samantha Beckford
November 2022
I was so exited to buy this tea because the ingredients is unreal- amazing. Opening: Packaging was beautiful and the contents aroma smelt sweet and fresh, it looked colourful, natural and wholesome. The colour of the tea was golden like 24carat gold and the taste subtle, refreshing and pleasant. No one can fault the contents because it’s pure, but I gave 3 rating due it not making feel wooooow I’m having this all day. Never less, it should be in every woman’s kitchen. :) Thank you and good job for producing an awesome tea.
