Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Mei Shan High Mountain – Crisp, Floral Taiwanese High-Mountain OolongMei Shan High Mountain Oolong is a Taiwanese high-mountain tea known for its crisp, intoxicating floral aroma and naturally silky mouthfeel. Grown in the cool, misty mountains of Mei Shan, it has the classic green high-mountain oolong character, yet with a more refined flavor and very bright notes of aromatic mountain flowers. High-mountain oolongs develop slowly in cool temperatures, producing leaves rich in natural sweetness and aroma. Mei Shan is a wonderful example — pure, clean and elegant, with a creamy texture that makes every sip a pleasure. Tasting Notes
Why You'll Love ItMei Shan High Mountain Oolong is delightfully refreshing and a must for any tea enthusiast. Its bright florals and creamy texture make it a wonderful example of pure, high-quality Taiwanese oolong, and it rewards many infusions.
How to EnjoyBrew it gongfu-style in a gaiwan and enjoy many infusions to explore its evolving florals. It pairs beautifully with fresh fruit, light pastries and seafood, and makes a crisp iced oolong. Bright, creamy and beautifully floral, Mei Shan High Mountain is a pure taste of Taiwan's mountains. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSweet and floral. The rolled leaves open over 5 steeps.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Ingredients:
Oolong tea
Reviews
July 2025
February 2024
July 2022