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Pu'erh Coconut Cacao – Dark Chocolate & Coconut Pu-erh Tea
Dark chocolate pu-erh with flecks of coconut shavings sprinkled throughout! Pu'erh Coconut Cacao brings together earthy pu-erh, rich dark cacao nibs and creamy coconut in a luxuriously deep, indulgent tea blend.
Coconut makes an excellent partner for deep, dark, earthy pu-erh, adding a creamy, tropical softness. The cocoa nibs, though mild, contribute a wonderful light sweetness and chocolatey depth to this otherwise dark blend. It's our own modern take on pu-erh — light, smooth and creamy, with none of the harshness some fear from fermented teas.
Tasting Notes
Liquor: deep, dark and rich
Aroma: earthy pu-erh with sweet coconut and cocoa
Flavor: smooth dark chocolate and creamy coconut
Finish: mellow, lightly sweet and satisfying
Why You'll Love It
Pu-erh is an aged, fermented tea that has been prized in China for centuries. This blend makes it more approachable than ever, wrapping pu-erh's grounding depth in chocolate and coconut. It's a satisfying coffee alternative and a delicious way to enjoy a chocolate treat.
Earthy pu-erh with real cacao nibs
Creamy coconut shavings
A smooth, creamy modern pu-erh
Withstands multiple infusions
How to Enjoy
This robust brew can withstand multiple infusions, so one scoop goes a long way. Enjoy it plain as a rich morning cup, or add steamed coconut or oat milk and a touch of honey for a decadent coconut mocha-style tea latte. It pairs perfectly with dark chocolate and macaroons.
Deep, creamy and indulgent, Pu'erh Coconut Cacao is a luxurious treat for chocolate lovers.
Featured ingredients
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Cocoa
Cocoa comes from the roasted seeds of the cacao tree, native to Central and South America and now grown across the tropics. In tea blends it appears as cocoa nibs or shells, adding a deep, toasty, chocolatey aroma with a pleasant dry finish and none of the heavy sweetness of candy. It pairs wonderfully with black tea, pu-erh, rooibos and mate, along with vanilla, mint, orange and coconut. A splash of milk turns a cocoa blend into a cozy dessert cup.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
032 - 3 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipBefore the first cup, rinse the leaves briefly with hot water and pour it off. Pu-erh can be steeped many times — each cup smoother than the last.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
[FR] I used to drink a similar tea from another tea business that was overpriced and filled with sweetener etc. This tea is rich, the dark chocolate with the earthy Puerh hits you right away. As it's own, it's already a good tea but as a latte.. It's freaking amazing.
Rachel
September 2025
I love coffee but I needed to give it up due to health condition related to the acidity. I thought this would be a tough transition but I chose this tea specifically for the flavors and the other health benefits. This tea's flavor profile made the transition a breeze and I get multiple infusions from each scoop. I am so excited about the potential of seeing added benefits of cholesterol reduction and weight loss from this simple switch. Give it a try!
Lisa Clermont
February 2025
I really this tea, it has a smooth, natural chocolate taste and its organic. This tea with honey is better than most desserts.
Jf Leduc
January 2023
I cannot begin to describe how delicious this tea is and how the Pu-erh and the flavouring is well balance. Very Highly recommended!
See all 11 reviews
Susan Otter
October 2022
I have become addicted to pu'erh teas and this one is delicious! With the cold weather coming, it will be a great cup of tea to start the day.
Iearthgirl
June 2022
Due to stomach issues I was looking for a coffee substitute of sorts. Let’s be honest. There is no substitute. This to me is about the best I can do. It’s wonderful. It took me a bit to acquire a taste for it. It’s earthy and flavorful. I will sometimes make a 1/2 earl grey 1/2 Pu’erh. It’s my new go to. I first bought this under a different name from a much more expensive online tea house. Grateful to have found it at such a reasonable price here.
Tolly
April 2021
This is delicious!!! My favorite way to make it is to mix with Pu’erh maple chai and then add cream. I was pleasantly surprised to be able to make out the coconut flavor as sometimes it is overpowered in other blends. I just ordered again!
Keirn
November 2020
I love this blend and drink it nearly every morning. Not too astringent, slightly sweet but not overpowering, survives at least 2 resteeps. Will be back for more!
Gopete
September 2017
I cold brewed this with 2 tsp in a 1/2 gallon jug overnight, then tried a sip. Then took a long drink. This is wonderful. It tastes like a cup of cocoa, only watery. The flavor is there, minus all the calories. Definitely good cold brewed. I can't wait to try it hot brewed.
