Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
Caramel Almond Apple – Caramel Apple Honeybush Tea
Our naturally sweet Caramel Almond Apple tea tastes just like an apple dipped in caramel! This delicious, aromatic blend pairs rich, sweet caramel notes and refreshing tart apple with a nutty almond note, all over a base of mild and comforting honeybush.
Honeybush is the South African "sibling" of rooibos — naturally caffeine-free, low in tannins and naturally sweet, with a honeyed character that makes it the perfect partner for caramel and apple.
Tasting Notes
Liquor: lovely amber
Aroma: sweet caramel and apple
Flavor: tart apple dipped in creamy caramel
Finish: a rich, nutty almond note
Why You'll Love It
Caramel Almond Apple brings the cozy flavors of fall fairs and orchard treats to your cup any time of year. It's naturally sweet, so there's no need for sugar, and it's caffeine-free, making it a perfect dessert tea for evenings.
Naturally sweet honeybush base
Caramel, apple and almond flavor
Naturally caffeine-free
Delicious hot, iced or as a latte
How to Enjoy
Enjoy your tea hot, iced, or as a latte with your favorite steamed milk. It pairs beautifully with apple pie, cinnamon rolls and shortbread, and makes a lovely autumn treat for family gatherings.
Sweet, nutty and comforting, Caramel Almond Apple is a caramel apple in every cup. It also makes a thoughtful gift for anyone who loves cozy autumn flavors, and a warm cup is the perfect way to end a chilly afternoon.
Featured ingredients
Read moreClose
Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-5 min.
My favourite honey bush blend, i've had a few but this one just hits it out of the park. Slightly sweet with all flavours in a good ratio so you can taste them all.
Michal
February 2025
I am normally not the biggest fan of blends or honeybush/rooibos but this one hits all the right notes. My go-to for noncaffeinated tea.
Amanda Rath
July 2024
This tea is just lovely ! One of my new favourites … full of flavour… just delicious
