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Escape to a tropical paradise with Tropical Escape, a light, bright and beautifully decorated rooibos blend that's naturally caffeine-free. A delicately creamy coconut profile perfectly balances the vibrant, berry-fruity tang of cranberries and tart apple pieces.
Visually stunning, this blend is generously studded with real shredded coconut, sweet pineapple cubes and eye-catching, crunchy pink freeze-dried dragonfruit. It delivers a refreshing, perfectly sweet-and-tart cup that tastes just as spectacular as it looks.
Tasting Notes
Aroma: creamy coconut with tropical fruit
Flavor: smooth rooibos with coconut and sweet pineapple
Fruit: tangy cranberry and tart apple
Finish: refreshing, sweet and tart
Why You'll Love It
Tropical Escape is a feast for the eyes and the taste buds. South African rooibos is naturally caffeine-free, low in tannins, making it a smooth, naturally sweet base for this colorful blend. It's a family-friendly tea you can enjoy any time of day.
Caffeine-free rooibos base
Real coconut, pineapple and dragonfruit
Sweet-and-tart cranberry
Delicious hot or iced
How to Enjoy
Enjoy it hot for a cozy tropical escape on a gray day, or brew it strong and pour over ice with fresh fruit for a stunning summer iced tea. Add a splash of coconut milk for a creamy tropical latte, or top with sparkling water for a fruity spritzer.
Bright, beautiful and bursting with flavor, Tropical Escape is a vacation in every cup. It's a cheerful gift for tea lovers who crave sunshine all year round.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Cranberries are small red berries native to North America, traditionally harvested from flooded bogs in places like Massachusetts and Wisconsin. Dried cranberry pieces bring a bright, tart, tangy berry flavor with a gentle sweetness and a festive ruby color in the cup. They shine in fruit blends, herbal blends, rooibos and black tea, pairing nicely with orange, apple, hibiscus, cinnamon and vanilla. A cranberry blend makes a wonderful iced tea, and a hot cup feels right at home on a holiday table.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
