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One Sweet Pomegranate – Pomegranate & Pineapple White Tea
Deep red and mysterious, the pomegranate has been a symbol of hope, prosperity and abundance throughout history. These beautiful fruits have inspired historical leaders, brilliant authors and famous artists — and now they're the inspiration for One Sweet Pomegranate, our flirty fruit and white tea blend!
This refreshing blend combines pomegranate, pineapple, apple, hibiscus and rose petals with a touch of stevia over a luxurious, tippy young white tea. The balanced sweet fruit flavor marries beautifully with white tea's own subtlety, creating a cup that's light, fruity and naturally sweet.
Tasting Notes
Liquor: pink blush
Aroma: fragrant pomegranate juice
Flavor: balanced sweet fruit with delicate white tea
Accents: refreshing pineapple and a hint of rose
Finish: light, sweet and refreshing
Why You'll Love It
One Sweet Pomegranate is the fruity white tea you've been searching for. Delicate white tea lets the fruit shine, and a touch of stevia means sweetness without the sugar.
Luxurious, tippy young white tea
Sweet pomegranate and pineapple
Pretty rose petals
No added sugar
How to Enjoy
Enjoy it hot as a light afternoon treat, or brew it strong and pour over ice with pomegranate seeds for a stunning summer drink. Add sparkling water for a pretty pink spritzer at brunches and showers.
One sip of One Sweet Pomegranate, and you'll agree this is the cup you've been searching for!
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Pomegranate is the ruby-seeded fruit of a small tree native to Persia and long grown across the Mediterranean, the Middle East and India. In the cup it gives a tart, tangy flavor with a gentle sweetness, a hint of cranberry and a lovely rosy red color. It shines in fruit blends and hibiscus mixes, and it also brightens green tea, white tea and rooibos. Try a pomegranate blend iced with a slice of lime for a refreshing summer drink.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Stevia is a leafy shrub native to Paraguay and Brazil, where the Guarani people have long used its leaves to sweeten yerba mate. The dried leaves are intensely sweet, with a light licorice-like note and a gentle herbal aftertaste. Just a small amount is blended into herbal teas, fruit blends, rooibos and green tea to add natural sweetness without sugar. If you usually sweeten your tea, a stevia blend is a simple way to enjoy it straight from the pot.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0285°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White tea, apple, pineapple, hibiscus, pomegranate, rose petals, stevia, natural flavor
This is better than anything you can get at a St*rbucks and you don't even need to add anything.
Tricia Herdt
December 2021
I love this tea! Fruity and fun. Doesn’t need sweeteners.
Sascha Uncia
May 2024
It's not bad, a bit heavy on the sour hibiscus. Tasted best chilled and lightly sweetened with a few drops of maple syrup.
Tomi Wilson-Keiser
August 2025
This would be perfect, but the stevia ruins it for me. It tastes too much like artificial sweetener. Get rid of the stevia, and I would drink this all the time.
