The traditional tools that make whisking smooth, frothy matcha at home easy: bamboo whisks, scoops, whisk holders and bowls. With the right set, a perfect bowl of matcha takes less than a minute.
Matcha Accessories
Total items: 5
Total items: 5
About matcha accessories
Start with a Matcha Whisk and a Chashaku Bamboo Matcha Scoop. The Matcha Hand Sifter breaks up lumps, and a Matcha Whisk Holder keeps the whisk in shape between uses.
For whisking, use a wide, flat-bottomed bowl. The Matcha Startup Gift Set makes a great gift. Pair your tools with our matcha powder.
Matcha accessories FAQ
Why should I sift matcha?
Matcha is so fine that it clumps easily. Sifting it through a hand sifter before adding water breaks up lumps, so it whisks into a smooth, even foam.
How much matcha is one bamboo scoop?
One heaped chashaku scoop is roughly 1 g. Two scoops with 60 to 90 ml of water at about 71 to 79°C make a typical bowl.
Why use a matcha bowl instead of a mug?
A matcha bowl is wide with a flat bottom, which gives the whisk room for the quick zigzag motion that builds foam. A mug is too narrow to whisk well.
When should I replace my matcha whisk?
Replace it when the tines start to break or lose their curl, since it will no longer foam well. With daily use and good care, a whisk usually lasts several months.