Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
|
Description
Yame Matcha Supreme – Rich, Nutty Luxury Matcha from FukuokaYame Matcha Supreme is an incredibly complex, rich and nutty matcha powder from the Yame region of Fukuoka prefecture, Japan — an area celebrated for producing some of the country's finest green teas. This exclusive matcha is crafted by a tea master using the first-flush leaves of five different varieties of Japanese tea bushes: Okumidori, Saemidori, Tsuyuhikari, Okuyutaka and Yabukita. Blending these cultivars creates a beautifully balanced and complex flavor profile. Yame Matcha is made using the traditional Japanese method. Once the leaves are picked, they are steamed, dried and blended before being ground into an ultra-fine powder in a traditional "usu, " or stone mill. This slow, careful grinding preserves the matcha's delicate aroma, vivid color and silky texture. Tasting Notes
Why You'll Love ItYame Matcha Supreme whisks into a lovely, smooth cup with a luxurious creaminess and remarkable depth. It's an excellent choice for matcha enthusiasts looking for true luxury quality — the kind of matcha you savor slowly and share with people who appreciate the difference.
How to EnjoyThis matcha is best prepared as usucha (thin matcha): whisk it with a bamboo chasen until frothy, then enjoy it slowly to appreciate every layer of flavor. It's a wonderful centerpiece for a tea ceremony, a special weekend ritual or an unforgettable gift for a matcha lover. Exclusive, vibrant and deeply satisfying, Yame Matcha Supreme is matcha at its most luxurious. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 100 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inSift, add a little water and whisk in a zigzag until frothy, then top up.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk100 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inWhisk in 2 oz warm water, then add cold water or milk and pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipFor ceremony-style usucha, use 2 g in 2–3 oz of water and drink it straight. Never use boiling water.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 80°C and steep for whisk 15–20 s.
Ingredients:
Japanese Matcha powder
Reviews
February 2026
September 2023
April 2023