Yame Matcha Supreme

Yame Matcha Supreme – Rich, Nutty Luxury Matcha from Fukuoka

Yame Matcha Supreme is an incredibly complex, rich and nutty matcha powder from the Yame region of Fukuoka prefecture, Japan — an area celebrated for producing some of the country's finest green teas. This exclusive matcha is crafted by a tea master using the first-flush leaves of five different varieties of Japanese tea bushes: Okumidori, Saemidori, Tsuyuhikari, Okuyutaka and Yabukita. Blending these cultivars creates a beautifully balanced and complex flavor profile.

Yame Matcha is made using the traditional Japanese method. Once the leaves are picked, they are steamed, dried and blended before being ground into an ultra-fine powder in a traditional "usu, " or stone mill. This slow, careful grinding preserves the matcha's delicate aroma, vivid color and silky texture.

Tasting Notes

• Color: vibrant, luminous green
• Flavor: buttery and nutty, like toasted sesame, with natural sweetness
• Character: incredibly complex and rich
• Texture: smooth and creamy with a nutty body
• Finish: long, rounded and satisfying

Why You'll Love It

Yame Matcha Supreme whisks into a lovely, smooth cup with a luxurious creaminess and remarkable depth. It's an excellent choice for matcha enthusiasts looking for true luxury quality — the kind of matcha you savor slowly and share with people who appreciate the difference.

• From the renowned Yame region of Fukuoka
• First-flush leaves from five premium tea cultivars
• Traditionally stone-ground for a silky texture
• Buttery, nutty and sweet luxury matcha

How to Enjoy

This matcha is best prepared as usucha (thin matcha): whisk it with a bamboo chasen until frothy, then enjoy it slowly to appreciate every layer of flavor. It's a wonderful centerpiece for a tea ceremony, a special weekend ritual or an unforgettable gift for a matcha lover.

Exclusive, vibrant and deeply satisfying, Yame Matcha Supreme is matcha at its most luxurious.