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Description
Matcha Iri Sencha – Bold Japanese Sencha Dusted with MatchaOur Matcha Iri Sencha combines two of Japan's most beloved green teas: premium sencha and fine matcha. Traditionally prepared Japanese sencha leaves are coated with a fine dusting of high-quality matcha (2.5% by weight), creating a vivid, bold and flavorful cup. The result is a strong green tea flavor with lots of fresh grassiness and delicate sweetness that lingers on the tongue. The matcha adds a creamy body and rich green color, while the sencha provides a bright, refreshing base. It's a wonderful way to enjoy the flavor of matcha without whisking. Tasting Notes
Why You'll Love ItMatcha Iri Sencha is absolutely perfect for those who love a strong tea taste and a good dose of caffeine. With both sencha and matcha, it delivers bold, vibrant refreshment in every cup.
How to EnjoyEnjoy it plain as a morning or midday pick-me-up. Gently swirl your teapot before pouring to distribute the matcha. It's excellent iced and pairs perfectly with sushi, onigiri and Japanese snacks. Vibrant, bold and refreshing, Matcha Iri Sencha is the best of both Japanese green tea worlds — a perfect choice for busy mornings, study sessions and anyone who wants the richness of matcha with the ease of a steeped tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.



























