Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
White Cui Mei – Bold, Woodsy Chestnut Fujian White TeaWhite Cui Mei is a white tea variety made from Bai Mu Dan in China's Fujian Province. Cui Mei means "emerald eyebrow" in Mandarin — a poetic reference to a beautiful woman's eyebrow. It's a captivating mix of broken silver leaves and delicate, slender leaves, with mesmerizing bright emerald and lighter-flecked brown leaves throughout. Processing is kept to a minimum, with the plucked leaves and buds withered and dried almost immediately after picking. The result is a fragrant, full white tea with similarities to Bai Mu Dan and the character of a lighter Darjeeling. The broken leaves provide a bold flavor, yet the tea retains the classic subtlety of a true white tea. Tasting Notes
Why You'll Love ItWhite Cui Mei is the perfect choice for tea lovers who want a white tea with a little more body and boldness. It's beautifully unique, naturally gentle in caffeine — an everyday white tea with real character.
How to EnjoyBrew it in a teapot or gaiwan and enjoy several infusions. It's lovely plain and pairs well with nuts, roasted vegetables and light savory dishes. It also makes a flavorful, refreshing iced tea. Fragrant, full and beautifully unique, White Cui Mei is an emerald among white teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White Tea
Reviews
June 2017