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Tart Cherry Turmeric – Ayurvedic-Inspired Green Tea Blend
Tart Cherry Turmeric is an Ayurvedic-inspired green tea blend that's as delicious as it is colorful. It combines fresh green tea with golden turmeric, tangy sour cherry halves, goji berries, strawberry and rose petals for a vibrant cup full of color and character.
Turmeric has been used for centuries in traditional Ayurvedic cooking, prized for its warm golden color and earthy flavor. In India, it's enjoyed regularly in curries and spiced dishes. Tart cherries bring a bright, tangy contrast, and green tea adds a fresh, gently vegetal base.
Tasting Notes
Liquor: fragrant golden
Flavor: fresh, gently brisk green tea with tangy sour cherry
Accents: a floral rose note
Finish: semi-sweet, with a hint of goji berry
Why You'll Love It
Tart Cherry Turmeric brings together two vibrant favorites in one delicious cup. The tangy cherry and sweet goji balance turmeric's earthiness, and the green tea base provides a gentle, refreshing lift. It's a flavorful way to add turmeric to your daily routine — no curry required!
Green tea with golden turmeric
Tangy sour cherries and sweet goji berries
Inspired by Ayurvedic tradition
Delicious hot or iced
How to Enjoy
You can enjoy Tart Cherry Turmeric hot as a warming, cozy cup, or brew it strong and pour over ice for a refreshing, fruity iced tea. Add a touch of honey to soften the tartness, or a squeeze of lemon to brighten it. It pairs well with light meals, salads and fruit.
Cheers to great flavor — whether you're building a daily tea routine or simply love a bold, fruity green tea!
Featured ingredients
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Cherry
Cherries have been grown around the Black Sea and the Mediterranean since ancient times and are now a beloved summer fruit worldwide. Dried cherry pieces add a juicy, sweet-tart flavor and a rich red color to the cup, with a hint of almond-like depth. They pair beautifully with black tea, green tea and rooibos, and with almond, vanilla, chocolate, hibiscus and other berries. Cherry blends are delicious served hot or poured over ice as a fruity summer tea.
Curcuma is the botanical name for turmeric, the bright orange rhizome of a ginger family plant long grown in India and Southeast Asia. In the cup it offers a warm, earthy, slightly peppery flavor with a gentle bitterness and a brilliant golden color. Turmeric is a classic in golden milk blends and chai, and it also pairs well with rooibos, green tea, ginger, cinnamon, black pepper and coconut. For a creamy golden latte, steep it strong and add warm milk and a touch of honey.
Goji berries, also known as wolfberries, are the small, bright red-orange fruits of a shrub grown for centuries in northwest China, especially in the Ningxia region. Dried goji berries bring a mild, tangy-sweet flavor, somewhere between a cranberry and a cherry, with a light herbal note. They pair well with green tea, white tea, rooibos and fruit blends, alongside raspberry, pomegranate, hibiscus and citrus. In China, goji berries are a beloved everyday ingredient in soups, desserts and teas.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
0280-85°C (175-185°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
033 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
0285°C (185°F)240 mlBrew it hotPour hot water over the leaves.
033 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipBright and tart. Serve iced with a slice of orange.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
I find that this tea helps alleviate the pain and *** in my back. I love this tea. I never want to be without it in my pantry.
Ginger Kesler
February 2019
Absolutely fantastic!! You don’t even need sweetener plus it’s so healthy! Didn’t think I’d love this as much as I do
Rachel Wren
November 2018
This is one of my favourite Tealyra teas. I bought it because of the purported health benefits of turmeric, but what you taste is the wonderful tart cherry. Fabulous.
Diane Duerst
January 2021
Absolutely delicious! Ordering more! It is not too tart, like Grandma's Garden is for me. I see the turmeric in it, but don't really taste it. I think this is my favorite tea now! Great iced also!
See all 6 reviews
Bethany Kaiser
May 2026
I like the flavor of the tea, which is the only reason I gave it a 2 instead of a 1. I was very disappointed to see that they use "natural Flavor" as an ingredient. This is one of the main things I was trying to avoid in shopping around for new tea blends.
Christy
February 2021
I do think this helps with my morning *** pains, but it doesn't have much flavor. I'll be looking for a different turmeric tea
