Flower Power

Traditional flower tea favorites include lavender, hibiscus and chamomile, but did you know that the world of floral teas include so much more? You may have heard of rose tea, but have you tried Chinese chrysanthemum, honeysuckle, calendula, or osmanthus flowers?

Just as each true tea has its own character, each flower brings its own flavor and aroma. 

Osmanthus

Osmanthus (桂花 "Gui Hua" in Chinese) flowers have long been used in Traditional Chinese Medicine (TCM) and make a sweet, apricot-scented herbal tea. Osmanthus is known for its rich peachy sweet aroma.

Rose

Roses’ natural sweetness is pleasant to the taste. Rose tea is a delicate, fragrant cup that many people find soothing.

Honeysuckle

Honeysuckle is one of TCM’s 50 fundamental herbs! Honeysuckle has been enjoyed for centuries. Its sweet, honey-like fragrance makes a lovely, gentle tea.

Chrysanthemum

Chrysanthemum tea is widely known throughout China and is used traditionally in Chinese medicine. It has a mellow, honey-like floral taste.

Calendula

Calendula (or marigold) adds a bright golden color and a mild, slightly peppery taste to herbal blends. If you are pregnant, avoid calendula and check with your doctor first.

Cornflower Blossom

Cornflower blossoms are featured in many tea blends, they are the bright and cheerful slender blue petals sprinkled throughout. Cornflower is added to many blends for its pretty pop of color! Cornflower contains natural plant compounds like anthocyanins and flavonoids. Cornflower also naturally contains vitamin C and folic acid.

These floral beauties taste wonderful and add color to your day. You may have tried floral tea as an added ingredient to a blend, try one of our pure floral teas next time and see how relaxing they can be for you!

This article is for general information and isn't medical advice.