Medium

Balanced daily sencha that is mild, buttery, sweet and savory

A mid-point between sencha and gyokuro that is less grassy, highly fragrant and sweet

Highly sought after smooth aged raw pu’erh from ancient trees

Robust jasmine scented green tea traditionally produced in Vietnam

A spicy hot chai with black tea, cardamom, cinnamon, ginger, chili pepper and vanilla

Smooth, mellow, and refined sheng raw puerh made from plants with purple buds

Vibrant, grassy, umami-rich Gyokuro for the budget conscious

Full-flavored traditional blend of black tea, cardamom, cinnamon, ginger, pepper and clove

Thick soupy Darjeeling with notes of muscatel grape, plum, vanilla and musk

Lovely Jin Jun Mei has malty, honey notes and is a velvety smooth black tea variety

Refreshing, malty, and light bodied

Luxury grade organic Milk Oolong tea; a velvety smooth, rich cup of fragrant tea