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Description
Jin Jun Mei Lapsang Golden Eyebrow – Rare Smoked Wuyi Black TeaOur premium Jin Jun Mei Lapsang Golden Eyebrow holds the distinction of being one of the world's rarest Lapsang (smoked) Chinese black teas, crafted to incredibly high standards to ensure consistency and fine quality. It combines the prized golden buds of Jin Jun Mei with the gentle, aromatic smokiness of traditional Lapsang. This tea comes from a rare wild tea variety growing at high altitude in China's Wuyi Mountains. It's picked before Qing Ming (the early-April festival that marks the finest spring harvest), and gathering it is highly labor-intensive — much pride and care go into this fine craft production. The leaves are slender, tightly curled and gold-flecked, and their heady smoked aroma lends the tea an intriguing, mysterious quality. Tasting Notes
Why You'll Love ItThis is smoked tea at its most refined. Rather than overpowering, the smoke gently frames a sweet, pastry-like cup of cocoa, honey and molasses. It's a rare, luxurious tea that offers a completely different experience from ordinary Lapsang Souchong.
How to EnjoyFor the best tea-drinking experience, we recommend using a gaiwan and enjoying multiple infusions, noticing how the smoke and sweetness evolve with each steep. Enjoy it plain, and pair it with dark chocolate, aged cheese or a quiet moment of reflection. Rare, refined and utterly unique, Jin Jun Mei Lapsang Golden Eyebrow is a treasure for true tea connoisseurs. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.



























