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Lemon Refresher is part of our signature Cold Brew herbal tea collection — specially heat-treated for cold-steeping, so you can enjoy a delicious, fresh iced tea in just minutes. It's perfect for life on the go: simply pop a tea bag into a bottle of water, let it steep and sip as you head out.
This caffeine-free blend combines zesty lemon with apple and a subtle hint of pineapple, plus a touch of moringa for green goodness. A little stevia adds smooth, calorie-free sweetness, making Lemon Refresher a vibrant, naturally refreshing alternative to sugary lemon drinks.
Tasting Notes
Liquor: golden yellow
Aroma: bright, zesty lemon
Flavor: a burst of juicy lemon
Accents: a subtle hint of pineapple sweetness
Finish: clean, crisp and refreshing
Why You'll Love It
Lemon Refresher makes staying hydrated easy and delicious. There's no kettle, no waiting and no added sugar — just fresh, zesty lemon flavor whenever you need it, at home, at work, at the gym or on the road.
Made for cold-steeping
Zesty lemon with a hint of pineapple
No added sugar
Naturally caffeine-free
How to Enjoy
Enjoy Lemon Refresher any time of day. Cold-steep it for the best flavor, add ice and sliced fresh lemons for a refreshing iced tea, or steep it hot for a soothing lemon tisane whenever you're in the mood. Top it with sparkling water for a homemade lemon soda.
Bright, zesty and ready in minutes, Lemon Refresher is refreshment made easy.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Lemon peel comes from the bright yellow fruit of the lemon tree, grown in sunny regions like the Mediterranean, California and South America. Dried peel gives a zesty, sharp citrus aroma with a clean, lightly bitter edge and a sunny fragrance that lifts the whole cup. It pairs well with green tea, black tea, rooibos, ginger, mint and berry blends. Lemon blends make excellent iced tea, and a drizzle of honey softens the tartness nicely in a hot mug on a chilly day.
Moringa is a fast-growing tree native to the foothills of the Himalayas in northern India and now cultivated across Africa, Asia and Latin America. Its dried leaves brew a mild, green cup with a fresh, grassy, spinach-like flavor and a faint earthy sweetness. Moringa blends nicely with green tea, lemongrass, mint, ginger and citrus peel, which brighten its gentle vegetal character. Steep it at a slightly lower temperature, around 185 degrees Fahrenheit, to keep the flavor smooth and pleasantly fresh.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Stevia is a leafy shrub native to Paraguay and Brazil, where the Guarani people have long used its leaves to sweeten yerba mate. The dried leaves are intensely sweet, with a light licorice-like note and a gentle herbal aftertaste. Just a small amount is blended into herbal teas, fruit blends, rooibos and green tea to add natural sweetness without sugar. If you usually sweeten your tea, a stevia blend is a simple way to enjoy it straight from the pot.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
012-3 TSPScoop your leavesAdd tea to a roomy infuser or teapot.
0220°C400mlJust add waterPour water over the leaves at the suggested temperature.
0315 - 20 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0220°C400mlBrew it hotPour hot water over the leaves.
0315 - 20 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 2-3 TSP per 400ml of water at 20°C and steep for 15-20 min.
