Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Matcha Iri Sencha – Bold Japanese Sencha Dusted with MatchaOur Matcha Iri Sencha combines two of Japan's most beloved green teas: premium sencha and fine matcha. Traditionally prepared Japanese sencha leaves are coated with a fine dusting of high-quality matcha (2.5% by weight), creating a vivid, bold and flavorful cup. The result is a strong green tea flavor with lots of fresh grassiness and delicate sweetness that lingers on the tongue. The matcha adds a creamy body and rich green color, while the sencha provides a bright, refreshing base. It's a wonderful way to enjoy the flavor of matcha without whisking. Tasting Notes
Why You'll Love ItMatcha Iri Sencha is absolutely perfect for those who love a strong tea taste and a good dose of caffeine. With both sencha and matcha, it delivers bold, vibrant refreshment in every cup.
How to EnjoyEnjoy it plain as a morning or midday pick-me-up. Gently swirl your teapot before pouring to distribute the matcha. It's excellent iced and pairs perfectly with sushi, onigiri and Japanese snacks. Vibrant, bold and refreshing, Matcha Iri Sencha is the best of both Japanese green tea worlds — a perfect choice for busy mornings, study sessions and anyone who wants the richness of matcha with the ease of a steeped tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0270-80°C (160-175°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 031 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0280°C (175°F)240 mlBrew it hotPour hot water over the leaves.
- 031 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 033–5 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipMatcha-dusted sencha brews a bright green cup. Stir before drinking.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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March 2026
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