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Golden Turmeric Toddy – Warming Caffeine-Free Turmeric Herbal Blend
Sit back, settle down and simply relax with Golden Turmeric Toddy, a caffeine-free herbal blend featuring flavorful roots, herbs and flowers with a sweet citrus zing. This comforting tea was created with cozy evenings in mind.
Turmeric, ginger and cinnamon form a time-honored trio, prized for their warm, spicy, golden flavor. Turmeric has been used for centuries in Ayurvedic tradition, usually enjoyed in curries and spiced dishes — and this blend is another wonderful way to add it to your day. Licorice root, roasted chicory and dandelion root add depth and natural sweetness, while lavender, passionflower and valerian root bring a soft floral touch, finished with natural orange flavor.
Tasting Notes
Color: warm, golden infusion
Flavor: sweet, warm and gently peppery
Accents: zesty orange and warming cinnamon
Finish: smooth, earthy and soothing
Why You'll Love It
Golden Turmeric Toddy is like a warm hug in a mug. It's naturally caffeine-free and vegan, with gentle herbs that make it a cozy evening cup. It's a lovely addition to any herbal tea collection.
Turmeric, ginger and cinnamon
Floral lavender, passionflower and valerian
Naturally caffeine-free and vegan
A cozy, toddy-inspired flavor
How to Enjoy
Enjoy a warm cup in the evening with a spoonful of honey and a squeeze of lemon for a soothing, toddy-style drink. It's also delicious as a golden latte with steamed milk.
Warm, golden and deeply comforting, Golden Turmeric Toddy is a cup you'll look forward to.
Contains valerian root, which may cause drowsiness. If you are pregnant, nursing or taking medication, please consult your healthcare provider before use.
Featured ingredients
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Carrot
Carrots are root vegetables first cultivated in Central Asia and now grown all over the world in many colors, from orange to purple. Dried carrot pieces add a mild, natural sweetness, a slightly earthy note and a warm orange color to the cup. They work well in fruit and herbal blends with apple, orange, ginger, beetroot and rooibos, adding body without overpowering other flavors. Carrot blends also make a playful, garden-inspired iced tea for warm afternoons.
Chicory is a hardy plant with bright blue flowers native to Europe, and its root has been roasted as a coffee substitute in France and New Orleans for centuries. Roasted chicory root brews a dark, toasty, slightly bitter cup with notes of caramel and coffee. It blends well with dandelion root, carob, cinnamon, chocolate and vanilla in herbal coffee-style blends. Chicory is naturally caffeine-free, and it is especially good with milk and a little sweetener.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Dandelion is the familiar yellow-flowered plant found in meadows and lawns across Europe, Asia and North America. In tea it is usually the root that is used, and when roasted it brews a dark, toasty, earthy cup with a pleasant bitterness that many people compare to coffee. Roasted dandelion pairs well with chicory, cocoa, cinnamon, vanilla and carob in herbal blends, and it also adds depth to rooibos. Try it with a splash of milk as a caffeine-free coffee-style cup.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Lavender is a fragrant Mediterranean herb whose purple flower buds have long scented gardens and kitchens across Provence and southern Europe. In the cup it offers a sweet, floral aroma with gentle herbal notes of rosemary and mint, plus a slightly woody finish. It pairs beautifully with Earl Grey, black tea, chamomile, lemon, rooibos and other herbal blends. A little goes a long way, so blend it sparingly, and try a lavender cup with a splash of milk and honey for a cozy evening ritual.
Liquorice root, often spelled licorice in the US, comes from the root of a leguminous plant native to southern Europe, the Middle East and Asia. It brings a naturally sweet, smooth flavor with warm notes of anise and a lingering, mellow finish. It rounds out chai, spice and herbal blends beautifully, pairing well with cinnamon, ginger, peppermint, fennel and rooibos. Because it is so naturally sweet, a small amount lets you skip the sugar entirely while still enjoying a rich, full cup.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Turmeric is the bright orange root of a plant in the ginger family, native to South Asia and a cornerstone of Indian cooking. In the cup it gives a warm, earthy, slightly peppery flavor with a gentle bitterness and a brilliant golden color. Turmeric blends beautifully with ginger, cinnamon, black pepper, cardamom and citrus, and it works with rooibos, green tea and herbal blends. It is the star ingredient of golden milk, so try steeping it strong and adding warm milk.
Valerian is a tall flowering plant native to Europe and parts of Asia, and the part used in tea is the dried root. It has a strong, earthy, musky aroma that some compare to aged cheese or damp forest floor, with a woody, slightly bitter taste. Because its flavor is so bold, valerian is usually blended with lemon balm, chamomile, mint, lavender or orange peel in herbal blends. A spoonful of honey and a slice of lemon help round out the cup.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
[FR] Ce thé est tout simplement délicieux. Il dégage une odeur envoûtante et son goût est irrésistible. Je le recommande fortement et n’hésiterai pas à le recommander à nouveau.
Lorrie Richeson
July 2023
Such a warming and soothing sip. Love the sweet bits of turmeric. Tealyra product are always top shelf fresh. ????
Ava Rosenthal
May 2023
It's not super turmeric-flavored, but it's nice. It's somewhat floral with the lavender. The main flavors I notice are maybe turmeric, chicory, and lavender. There's a light scent of cinnamon, but it's not very strong. I can taste it slightly. Perhaps a hint of ginger, but certainly not strong. I smell a very light hint of licorice as well. The tea is a little lighter, unless you steep it a while. If steeping longer, more cinnamon, ginger, and licorice notes come out. It's a pretty decent tea. It's detoxing and great for colds.
See all 9 reviews
Carla Figueiredo
September 2022
woww....just.....amazing....great for cold weather! tastes amazing!
after many years, finally found out a good company to buy such amazing teas...
