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Moringa is one of the trendiest herbs to enter the tea world! Heal Thyself Moringa is our gentle-tasting, caffeine-free herbal blend of moringa leaf and sea buckthorn, brightened with apple and lemongrass. It's a light, comforting cup.
Sea buckthorn is a vibrant berry with a bright, tangy flavor. It adds a fruity note — without caffeine! Moringa, also known as the drumstick tree, has been used for generations in traditional Eastern herbal teas. Its leaves have a fresh, green, slightly earthy flavor.
Tasting Notes
Liquor: sunshine yellow
Aroma: mild lemongrass and pineapple
Flavor: fresh and lemony
Finish: naturally sweet and gentle
Why You'll Love It
Heal Thyself Moringa is a delicious, gentle way to add a nutrient-rich green herb to your daily routine. Unlike many "superfood" teas, it's light, fresh and easy to love, making it a perfect everyday cup.
Nutrient-rich moringa leaf
Tangy sea buckthorn
Fresh lemongrass and apple
Naturally caffeine-free
How to Enjoy
We recommend drinking Heal Thyself Moringa hot for the ultimate soothing treat. Add a touch of honey or a squeeze of lemon, and enjoy it as a gentle morning or afternoon ritual. It's also refreshing served over ice on warm days.
Fresh, gentle and flavorful, Heal Thyself Moringa is a cozy treat in a cup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Sea buckthorn is a thorny shrub that grows along coasts and mountain slopes across Europe and Asia, from the Baltic to the Himalayas. Its bright orange berries have a tangy, tropical flavor reminiscent of passion fruit, pineapple and citrus, with a pleasantly sour edge. In tea blends it adds zing and a warm golden color to fruit teas, green tea and rooibos, and pairs well with orange, ginger, apple and honey. Sea buckthorn is especially popular in Russia and Northern Europe.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Moringa is a fast-growing tree native to the foothills of the Himalayas in northern India and now cultivated across Africa, Asia and Latin America. Its dried leaves brew a mild, green cup with a fresh, grassy, spinach-like flavor and a faint earthy sweetness. Moringa blends nicely with green tea, lemongrass, mint, ginger and citrus peel, which brighten its gentle vegetal character. Steep it at a slightly lower temperature, around 185 degrees Fahrenheit, to keep the flavor smooth and pleasantly fresh.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
This might be my favourite tea. It’s a fruity flavour that works in both winter and summer. I don’t enjoy many fruity teas in winter, but this one doesn’t have too much tang. It’s really delicious. I’m buying a much bigger bag next time.
Polly
February 2025
This is a lovely tasting gentle tea with a refreshing after taste. Very sunny for a cold January afternoon!
Karen Knudsen
December 2024
I am thoroughly enjoying Heal Thyself Moringa tea! The flavor and aroma are delightful. Plus I have a love of sea buckthorn! Very happy with this herbal blend ❤️
Leona
January 2022
Just got my order, but disappointed with this one. My fault for not reading the ingredients and just looking at the picture but natural flavouring also added. This stuff is not good for our health. So won’t be consuming this tea which is a shame, but of a waste of money but guess I should of read the ingredients.
See all 9 reviews
Marion Storz
January 2022
I love this tea. It's uplifting and I love the taste of the sea buckthorn coming through. Great tea to get you going in the morning or whenever you feel you need a little pick-me-up without the caffeine
Lauren M
December 2018
This tea is soothing and delicious! I love that I'm getting the health benefits of both sea buckthorn and moringa and there is no caffeine so I can enjoy it anytime of day.
Claire Moore
November 2018
I love the flavour of this tea. It's light, a bit fruity, and has earthy undertones. It's my go-to herbal tea.
Kate S
November 2018
Love this! I brew it with a nettle leaf and raspberry leaf for a cold detox blend and it adds such a nice citrus-y flavor. Definitely buying this again.
Erin Taylor
March 2025
I am so disappointed. Why do so many of these otherwise wonderful herbal powerhouse tea blends have 'natural flavor' added now, which are known to be full of chemicals? Natural flavor is made with synthetic chemicals unless it is stated to be organic, and none of the teas seem to be organic anymore. :'/
