Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
There is nothing quite like a Perfect Pumpkin Pie. The best pies always have a tender, flaky crust and a gently spiced, creamy pumpkin custard filling with the right balance of creaminess, spice and richness. Oh, are you a pumpkin pie snob too? Well, have we got the tea for you!
Bursting with flavor, our Perfect Pumpkin Pie combines the best of both worlds into one decadent, perfectly spiced, caffeine-free herbal tea blend — all without the hassle of rolling out your best homemade pie crust. We start with actual pumpkin cubes, then add large cinnamon pieces, ginger, cardamom, cloves, pink pepper and natural flavor, plus powerhouse turmeric for a bright golden color.
Tasting Notes
Aroma: warm baking spices and sweet pumpkin, just like a pie fresh from the oven
Flavor: sweet, creamy pumpkin perfection paired with a balanced spice blend
Spice: cinnamon, ginger, cardamom and clove
Finish: rounded pumpkin flavor with gentle warmth and a hint of pink pepper
Why You'll Love It
Not only does our Perfect Pumpkin Pie herbal tea taste just like you hope it would, but it's also full of warming herbs and spices like ginger and turmeric that add depth and a lovely golden color. At first sip, the sweet, creamy perfection pairs wonderfully with the balanced spice blend and rounded pumpkin flavor. Enjoy!
Made with real pumpkin cubes and whole spices
Turmeric and ginger for warmth and color
Naturally caffeine-free — enjoy it any time
All the flavor of pumpkin pie, none of the baking
How to Enjoy
Enjoy it straight as a cozy, dessert-like treat, or turn it into a pumpkin spice tea latte by adding steamed milk and a drizzle of maple syrup. It's a must-have for autumn evenings, Thanksgiving gatherings and holiday gift baskets — and a delicious way to celebrate pumpkin season all year long.
Cozy, fragrant and perfectly spiced, Perfect Pumpkin Pie is fall in a teacup.
Featured ingredients
Read moreClose
Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cardamom comes from the seed pods of a plant in the ginger family, native to the forests of southern India and Sri Lanka and also grown in Guatemala. It has an intensely aromatic, warm, resinous fragrance with hints of citrus, eucalyptus and sweet spice. Cardamom is an essential ingredient in Indian masala chai, where it pairs with black tea, cinnamon, ginger, clove and black pepper. It also lifts rooibos and green tea blends, and loves a splash of milk.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Cloves are the dried, unopened flower buds of an evergreen tree originally from the Maluku Islands of Indonesia, once among the most prized spices in the world. They bring an intense, warm, sweet-spicy flavor with a slightly numbing tingle and a deep, festive aroma. A little goes a long way in chai, holiday black teas, rooibos and mulled fruit blends, where clove works beautifully with cinnamon, orange peel and ginger. Blends with clove stand up well to milk and sugar.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Pumpkin is a winter squash first grown in the Americas, and for tea it is usually dried in small pieces or flakes. It brings a mellow, earthy sweetness with a soft, almost buttery roundness that recalls pumpkin pie. It pairs beautifully with cinnamon, ginger, nutmeg and clove, and it works well in black tea, rooibos and chai-style blends. For a cozy fall cup, brew it strong and add a splash of milk and a little honey or maple syrup.
Turmeric is the bright orange root of a plant in the ginger family, native to South Asia and a cornerstone of Indian cooking. In the cup it gives a warm, earthy, slightly peppery flavor with a gentle bitterness and a brilliant golden color. Turmeric blends beautifully with ginger, cinnamon, black pepper, cardamom and citrus, and it works with rooibos, green tea and herbal blends. It is the star ingredient of golden milk, so try steeping it strong and adding warm milk.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
035 - 8 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
035 - 8 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 5-8 min.
A brilliant natural tea with generous chunks if spices and well balanced flavours. Warming and delicious! I hope it is soon back in stock.
Margaret Aarreberg
November 2023
The very best pumpkin tea ive personally tried from any other seller. This is balanced and pumpkiny with spices and sweetness. Its very good.
I will say though, that by weight, you need more per cup than normal. I would normally use 4.5g for my 12oz teapot, this blend needed more like 7-9g because of the weight of the pieces. If you measure by teaspoons, the pieces are also fairly large so youll need to adjust by volume as well
So if your cup seems weak, play around with how much you add.
Susan Otter
April 2022
After drinking my first cup of this, I decided to make myself a whole pot to get me through the day. It is wonderful! Sometimes I add milk, and it's like adding whipped cream to your pumpkin pie! If you like pumpkin pie or pumpkin bread, this is perfect, and you can enjoy it any time of the year.
Bree Barton
November 2021
I ordered a new batch of teas last week, received them about an hour ago, and brewed a cup of perfect pumpkin pie just now. Friends, the name does not lie. This tea is PERFECT. Beyond perfect, really: the pinnacle of pumpkin perfection. The autumnal dream of whimsical warmth and cozy comfort, sipping tea by a crackling fire, swathed in your favorite thick blanket. Does this fantasy make me basic? Probably.
Let me be clear: this tea is ABSURDLY GOOD. Do not be alarmed by the appearance and scent of the unbrewed leaves. When I opened the bag, I thought, "Is this actually potpourri?" But then I steeped the tea, heated some cashew milk, frothed it, blended everything together, took a sip... and my soul left my body to go screaming in glee around the giant sparkly pumpkin patch in the sky. I will never waste my money on a latte again. Starbucks, stand back: Tealyra has stripped you of your star. LONG LIVE PERFECT PUMPKIN PIE.
See all 10 reviews
Ricardo Ramnath
May 2021
AWESOME!!!! Taste reminds me of autumn (fall) I just love this tea all the herbs mixed together just compliments each other. I don't need no starbucks latte anymore :)
Mary
September 2019
I like seasonal teas and this one is definitely it. You pay for quality and this is quality. Very soothing for a nippy autumn day. Lots of flavour. May have to re-purchase this one again in the future if I don't run out anytime soon.
Christie Lee
August 2017
Oh this is going to be an autumn staple of mine- the flavors are flawless! If you like PSL you have got to try this! I like making a "tea latte" with almond milk. Flawless!
T.braun
August 2017
This tea is delicious! Very strong pumpkin and spice flavours! Really good with milk and a little bit of your sweetwner of choice, I used agave but honey would be really good in it too!
Sascha Uncia
March 2024
Pretty good, more or less a weak chai with pumpkin bits. You need quite a few grams to brew a pot at full strength, and it tastes a bit odd plain, latte only.
