2020 Jingmai Mountain Raw Pu'erh – Floral Ancient-Garden Sheng Pu-erh

Our 2020 Jingmai Mountain Raw Pu'erh is crafted from spring-harvested leaves grown in the ancient tea gardens of Jingmai Mountain in Yunnan, China. Celebrated for its rich tea heritage and unique mountain terroir, Jingmai is especially known for producing elegant pu-erh teas with distinctive floral aromas and lasting sweetness.

Made using traditional raw (sheng) pu-erh processing methods, the leaves are tightly rolled, uniform, dark green and naturally glossy. Once steeped, the tea produces a clear, pale golden-yellow liquor with a refined orchid aroma that's pure, elegant and long-lasting. Since 2020, the tea has had time to mellow gracefully while keeping its bright, lively character.

Tasting Notes

Liquor: clear, pale golden yellow
Aroma: refined, pure and long-lasting orchid
Flavor: sweet, mellow and smooth
Mouthfeel: soft, with refreshing salivation
Finish: a gentle astringency that fades quickly into lingering sweetness

Why You'll Love It

Its soft mouthfeel and unique mountain character make every infusion layered and enjoyable. The thick, pliable infused leaves show excellent quality and allow for many rewarding steepings. Made from 100% natural tea leaves with no additives, it's a beautiful choice for lovers of floral, smooth and naturally sweet sheng pu-erh.

From ancient tea gardens on Jingmai Mountain
Spring-harvested 2020 vintage
Elegant orchid aroma and lasting sweetness
Rewards multiple infusions

How to Enjoy

Brew it gongfu-style in a gaiwan or small teapot and enjoy several short infusions to experience how its floral sweetness unfolds. Stored properly, it will continue to age and evolve beautifully over the years.

Floral, smooth and naturally sweet, 2020 Jingmai Mountain Raw Pu'erh is a graceful expression of Yunnan's tea heritage.