Taiwanese Loose Leaf Tea
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Frequently asked questions
What is Taiwan best known for in tea?
Oolong. Taiwanese oolongs range from light, floral high-mountain teas to darker, toasty roasted styles.
How do I brew Taiwanese oolong?
Use water at 90–95°C (195–203°F) and steep for 3–5 minutes, or brew shorter, stronger rounds in a small teapot.
How many times can I steep oolong?
Rolled oolong leaves can usually be steeped 3–5 times; each infusion brings out slightly different notes.