Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Yin Zhen Silver Needle – Jasmine-Scented White Silver NeedleJasmine Yin Zhen Silver Needle is a fine white tea made from young buds and leaves with a light whisper of pure, delicate and fragrant jasmine blossoms. Naturally grown, it's a sophisticated, light and delicate white tea with a subtle complexity all its own. Jasmine is a night-blooming flower that's incredibly fragrant and prized throughout China — when it's in bloom, a gentle breeze can carry its perfume through the air all day long. Paired with silvery Yin Zhen buds, jasmine creates a cup that's elegant, soothing and beautifully aromatic, with the delicate sweetness white tea is known for. Tasting Notes
Why You'll Love ItJasmine Yin Zhen is a mild, fine white tea that makes a wonderful companion for quiet moments. It's naturally low in caffeine, and its delicate jasmine fragrance is sure to delight the senses.
How to EnjoyBrew it in a clear glass to watch the silvery needles float, and enjoy several gentle infusions. It's lovely plain, with light pastries or fruit, and makes an elegant, fragrant iced tea. It's also a beautiful gift for jasmine and white tea lovers. Light, fragrant and beautifully refined, Jasmine Yin Zhen Silver Needle is pure elegance in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White tea, jasmine petals
Reviews
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