Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
|
Description
Vanilla Matcha Pre-Mix – Sweet & Creamy Vanilla MatchaOur Vanilla Matcha Pre-Mix combines top-quality pure Japanese matcha with rich, comforting vanilla. This modern twist is inspired by trendy Japanese tea houses and their beloved flavored matcha sweets, bringing that café experience right into your kitchen. Creamy vanilla bean flavor takes the lead, and pure matcha lingers gently in the background for a smooth, dessert-like cup that's easy to love — even if you're new to matcha. Our Vanilla Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives. Tasting Notes
Why You'll Love ItVanilla softens matcha's earthy edges and turns every cup into an indulgent treat. Because it's pre-sweetened, you can skip the extra sugar and enjoy a perfectly balanced vanilla matcha latte in moments — with all the smooth, grassy character of real Japanese matcha.
How to EnjoyVanilla Matcha is fabulous prepared straight by whisking into hot water, and downright indulgent with hot milk. Try it as an iced vanilla matcha latte with almond or oat milk, blend it into a vanilla matcha smoothie or milkshake, or use it to flavor frostings, whipped cream and baked treats. Creamy, sweet and irresistibly smooth, Vanilla Matcha Pre-Mix is your new favorite café-style treat at home. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipAlready sweetened: just stir into water or milk. Iced with oat milk, it tastes like a café latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
May 2021
January 2021
September 2017
March 2024