Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Sweetened Roasted Matcha – Nutty Roasted Green Tea PowderCrafted from premium tencha leaves grown in Kyoto's renowned Uji region, our Sweetened Roasted Matcha offers a bold twist on traditional matcha. The leaves are carefully steamed, dried, de-veined, de-stemmed and double-roasted, unlocking a deep, nutty character reminiscent of fine hojicha. Finally, they're stone-ground into an ultra-smooth powder and blended with pure cane sugar for balanced sweetness. This fire-roasted matcha delivers rich, layered notes of dark roast, cacao husk and burnt caramel, finishing with a smooth, toasted warmth. With its naturally low caffeine content and espresso-like depth, it's a wonderful choice for cozy lattes, indulgent smoothies and creative recipes — any time of day. Tasting Notes
Why You'll Love ItRoasted matcha is the cozy cousin of classic green matcha. Roasting mellows the grassy notes and brings out deep, coffee-like richness, while the low caffeine level makes it perfect for afternoons and evenings. It's pre-sweetened, so a café-style roasted matcha latte is only moments away.
How to EnjoyWhisk it into hot milk for a comforting roasted matcha latte, or serve it over ice for a refreshing, nutty iced latte. Blend it into smoothies and milkshakes, or sprinkle it onto desserts, ice cream and whipped cream for a toasty finishing touch. Whether whisked, iced or sprinkled, Sweetened Roasted Matcha transforms everyday moments into a comforting, café-style experience. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.
A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.
A fresh way to enjoy itLike it sweeter? Stir a little honey or syrup into the matcha before you pour it over ice.
Details
Preparation:
Use per of water at and steep for .
Ingredients:
Roasted Matcha Green Tea, can sugar, Fruit Pectin
Reviews
September 2025
September 2025