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White Cloud Catcher – Fruity White Tea with Kiwi, Cherry & Coconut
Our luxurious White Cloud Catcher white tea blend with exotic mixed fruit is sure to uplift you! We've blended a trio of zingy kiwi, sour cherry and dried coconut flakes together with elegant Chinese white tea, then added juicy cranberry and apple for extra depth and color.
White Cloud Catcher is the fruity white tea you've been searching for — tart, unique and wonderfully fruity. White tea is one of the most gently processed teas, prized for its soft, delicate character.
Tasting Notes
Aroma: fresh, fruity and lightly tropical
Flavor: tangy kiwi and sour cherry with a soft, creamy coconut sweetness
Accents: juicy cranberry and crisp apple
Finish: light, crisp and delicately sweet
Why You'll Love It
This blend combines the elegance of fine white tea with bold, colorful fruit that makes every cup feel like a treat. The tart kiwi and cherry keep it bright and refreshing, while coconut adds a smooth, rounded sweetness. It's light enough for everyday sipping, with only a gentle amount of caffeine, and pretty enough to serve to guests.
Delicate Chinese white tea base
A zingy trio of kiwi, sour cherry and coconut
A light and delicate cup
An excellent summery iced tea
How to Enjoy
Enjoy this white-tea-based brew at your tea parties and summer garden soirées! White Cloud Catcher makes an excellent, refreshing iced tea — brew it strong, pour over ice and garnish with fresh fruit slices. It's also lovely served warm on a quiet afternoon with a light pastry.
Fruity, refreshing and effortlessly elegant, White Cloud Catcher is a white tea blend that brightens any day.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cherries have been grown around the Black Sea and the Mediterranean since ancient times and are now a beloved summer fruit worldwide. Dried cherry pieces add a juicy, sweet-tart flavor and a rich red color to the cup, with a hint of almond-like depth. They pair beautifully with black tea, green tea and rooibos, and with almond, vanilla, chocolate, hibiscus and other berries. Cherry blends are delicious served hot or poured over ice as a fruity summer tea.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Cranberries are small red berries native to North America, traditionally harvested from flooded bogs in places like Massachusetts and Wisconsin. Dried cranberry pieces bring a bright, tart, tangy berry flavor with a gentle sweetness and a festive ruby color in the cup. They shine in fruit blends, herbal blends, rooibos and black tea, pairing nicely with orange, apple, hibiscus, cinnamon and vanilla. A cranberry blend makes a wonderful iced tea, and a hot cup feels right at home on a holiday table.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0285°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White tea, freeze-dried kiwi, and sour cherry, sour cherries, freeze-dried cranberry slices, coconut, apple, natural flavor
I love this tea, hot or cold, there's no artifial tastes. I even keep the leftover, steeped leaves and put them in my cold water bottle afterwards, it makes a nice, refreshing, cherry flavored water.
Cheyenne Leesom
March 2022
You won't be disappointed with this tea. Even my husband who isn't a tea drinker loves it and chooses this over his morning coffee!!
Patricia
March 2022
My new favorite tea: delicious both as a hot and an iced tea. Its exquisite fragrance brings happiness to my morning.
Helen Deskin
June 2018
So yummy! Will definitely buy again, and again, and again......definitely worth it people, you won’t be disappointed!
See all 7 reviews
Mango Pickle
May 2018
I have tried to find a good sour cherry tea that isn't just one dimensional. THIS IS IT!!! If you don't like the taste or smell of cherries, this one is definitely not for you as that is the leading flavor. The aroma out of the bag is just really, really sweet with no real distinct scent. To me it's kind of a sweet almond scent with a hint of some sort of sweet fruit that could maybe be cherry. I LOVE this as a hot tea! The color is peach in tone similar to a plain green tea and you really smell the cherries when it's steeping. It manages to have both a sour and sweet cherry flavor and aroma. Then the coconut adds a slight creaminess that goes really well with the cherry. Honestly, I can't speak to this as a cold tea because I keep drinking it all before it ever gets cold. It's so good!! Definitely will buy again.
Excellent hot tea. Very smooth. If you don't like cherries, pass on this one.
Angela A
May 2021
Wow! This smells immediately like cherry sweet tarts and lingers on the tongue with this sweet tart flavor, incredibly yummy! I can't wait to try this iced!
Janette Neeld
March 2023
Quite pleasant smooth tasting tea. I wonder what natural flavouring is though. Not sure I trust that label so maybe this was the reason(psychological) that I perceived the cherry taste to be somewhat artificial or it could be I was just picking up the almond taste. I'm not sure but with so many lovely choices with Tealyra I probably won't choose this one again.
